Bak kut teh, dim sum, wantan mee and the kopitiam classics that built JB's food identity.
Old-school trolley dim sum a 2-minute walk from KSL. Har gow and fu zhok are the signatures.
Steamed-to-order har gao — the signature order.
Push-cart dim sum — the signature order.
The rare dim sum spot that does both breakfast trolley and supper service. Liu sha bao is iconic.
60+ dim sum items. Arrive before 9 AM or prepare to wait. Worth the drive from KSL.
Flying wantan mee — the signature order.
Peppery Teochew-style BKT that queues out the door on weekends. Sesame oil chicken is the sleeper hit.
Charcoal herbal BKT — the signature order.
Herbal BKT — the signature order.
Bone BKT — the signature order.
Claypot herbal BKT — the signature order.
Third-generation wantan mee institution. Order the black sauce version with fried wantan on the side.
Wantan mee — the signature order.
The only JB curry fish head that needs no introduction. One dish, done perfectly, for decades.
A heritage kopitiam from 1946. The chicken chop is the order; kaya toast and local coffee the accompaniments.
Wood-fired ovens still running after 80+ years. Get there before noon or the banana cake sells out.
Ten-Wonder Herbs Roasted Duck — the signature order.
Herbal roasted duck — the signature order.
Banana-leaf red snapper curry — the signature order.
Crystal Char Siew — the signature order.