Nasi lemak, laksa Johor, ikan bakar, satay, kacang pool — the soul of Johor's kitchen.
The nasi lemak to beat within walking distance of KSL. Ayam goreng berempah is the must-order.
Supper-only nasi lemak. The "ghost" name refers to the hours — it only opens after dark.
Since 1986. Saturday laksa Johor is a pilgrimage — sells out by 10 AM.
Nasi lemak ayam goreng berempah — the signature order.
Nasi lemak ayam goreng berempah — the signature order.
Nasi lemak berlauk — the signature order.
Nasi lemak berlauk (buffet) — the signature order.
Nasi lemak (thick sambal) — the signature order.
Mee rebus with crisp toppings — the signature order.
Mee rebus (Hj Wahid heritage) — the signature order.
The original "gearbox" — massive beef bones sticking out of the mee rebus. Laksa Johor is superb.
Mee rebus klasik — the signature order.
Mee rebus Johor — the signature order.
Nasi ayam penyet — the signature order.
Ayam penyet — the signature order.
Ayam penyet — the signature order.
A riverside cluster of ikan bakar stalls by the Straits. Pari bakar is the order; come for sunset.
Siakap stim limau — the signature order.
Ikan bakar pari — the signature order.
Asam pedas jenahak — the signature order.
Asam pedas ikan merah — the signature order.
Asam pedas ikan — the signature order.
Asam pedas kepala jenahak — the signature order.
Curry fish head (banana leaf) — the signature order.
The famous breakfast-only kacang pool. Arrive by 10 AM on weekends or queue into the afternoon.
Nasi padang (20+ lauk) — the signature order.
Masak lemak cili api — the signature order.
Masak lemak cili api — the signature order.
Bubur nasi with sambal — the signature order.
Kacang pool — the signature order.
Authentic laksa Johor — the signature order.
Satay with generous, caramelised char. The kambing version is singular in JB.
Satay daging/ayam — the signature order.
Beef satay — the signature order.
Ikan bakar sambal — the signature order.