Chow Kit.

The originator of dry chili pan mee — hand-cut noodles, minced pork, a poached egg and that addictive dry chili.

• 40 Jalan Dewan Sultan Sulaiman 1, Chow Kit, 50300 Kuala Lumpur
• 7:30 AM – 6:30 PM
• RM10–15 · 1.6 km from KLCC · LRT/Monorail Chow Kit area
• Non-halal (serves pork)
• Order: Original dry chili pan mee · Minced pork & crispy ikan bilis · Poached egg + chili “gunpowder”
• Live Google rating has slipped below 4.0★ — quality may have changed; check recent reviews before going.

A multiracial kopitiam since 1956 where Malay, Chinese and Indian cooks share one kitchen — the mee goreng and satay are classics.

• 213 Jalan Tuanku Abdul Rahman, 50100 Kuala Lumpur
• 10:00 AM – 9:00 PM (closed Sun)
• RM6–15 · 1.7 km from KLCC · Monorail Medan Tuanku
• Halal-friendly
• Order: Mee goreng · Beef & chicken satay · Rojak